Eligibility requirements as a chef in Australia
English requirement
Test |
Required results |
Overall band score of at least 5.0 with a score of at least 5 in each of the test components. |
|
Score of at least 'B' in each of the four components |
|
Test of English as a Foreign Language internet-based Test (TOEFL iBT) |
iBT total score of at least 35 with a score of at least 4 for each of the test components of listening and reading, and a score of at least 14 for each of the test components of speaking and writing |
Academic overall test score of at least 36 with a score of at least 36 in each of the test components |
|
Overall test score of at least 154 with a score of at least 154 in each of the test components. |
Chef - ANZSCO 351311
Description
plan and organise the preparation and cooking of food in dining and catering establishments.
Tasks
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planning menus, estimating food and labour costs, and ordering food supplies
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monitoring quality of dishes at all stages of preparation and presentation
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discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
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demonstrating techniques and advising on cooking procedures
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preparing and cooking food
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explaining and enforcing hygiene regulations
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may select and train staff
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may freeze and preserve foods
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Eligibility requirements as a cook in Australia
English requirement
Test |
Required results |
Overall band score of at least 5.0 with a score of at least 4.5 in each of the test components. |
|
Score of at least ‘B’ in each of the four components |
|
Test of English as a Foreign Language internet-based Test (TOEFL iBT) |
iBT total score of at least 35 with a score of at least 3 for each of the test components of listening and reading, and a score of at least 12 for each of the test components of speaking and writing |
Academic overall test score of at least 36 with a score of at least 30 in each of the test components |
|
Overall test score of at least 154 with a score of at least 147 in each of the test components. |
Cook - ANZSCO 351411
Description
prepare, season and cook food in dining and catering establishments.
Chefs, Fast Food Cooks and Kitchenhands are excluded from this unit group. Chefs are included in Unit Group 3513 Chefs. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.
Tasks
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examining foodstuffs to ensure quality
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regulating temperatures of ovens, grills and other cooking equipment
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preparing and cooking food
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seasoning food during cooking
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portioning food, placing it on plates, and adding gravies, sauces and garnishes
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storing food in temperature controlled facilities
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preparing food to meet special dietary requirements
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may plan menus and estimate food requirements
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may train other kitchen staff and apprentices
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.