Work Visa for Chefs and Cooks

What you must have?

--3 years minimum international quality culinary experience in Commis Chef, Demi Chef, Chef de Partie or higher levels.
--Minimum 1 year related professional studies completed.
--IELTS 4.5 in each bands in IELTS General Stream.
--Ability to provide work references including, offer letters, employment agreements, service letters, salary slips etc.
--Ability to provide professional qualifications evidences if available, including award certificates and transcripts.
--Ability to provide your skill evidences by picture of your work and videos of your skills.
--Must have a plesant personality and good manners meeting the country and social standards.

What you will get?

--Higher salaries and pleasant work environment.
--Work visa leading to permananet residency.
--Can bring your family with you
--Work in renowned facilities and get high standard experience and opportunities.
Please send your resume to
Call 0114062295 or 0114062296 or 0774227579
Apply Now!

Eligibility requirements as a cook


Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites.

Main duties

This group performs some or all of the following duties:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.

Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.

Employment requirements

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.

Eligibility requirements as a Chef


Main duties

This group performs some or all of the following duties:
Head chefs
  • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • May plan menus
  • May requisition food and kitchen supplies.

Employment requirements

  • Completion of secondary school is usually required.
  • Cook's trade certification or equivalent credentials, training and experience are required.
  • Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
  • Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.

Send your CV to
Call 011-4062295 or 011-4062296